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Nuri Grill, an upscale Korean barbecue and steakhouse spot, opened its doors along Royal Lane in 2021. This coming summer, the owner (and CEO of Smoothie King) Wan Kim will be expanding the popular concept to Uptown, opening Nuri Steakhouse on Cedar Springs Road with chef Minji Kim. In 2022, the Dallas food scene jumped back into the swing of things after two difficult years of pandemic closures and supply chain issues that made the essential functions of operating a restaurant a challenge. And many restauranteurs, small business owners, and hospitality groups are still dealing with the fallout of all those things. Earlier this year, we raved over the maximalist beauty of Cafe Duro on Greenville Ave. Now, our heads are turned by El Carlos Elegante, the group’s new restaurant in the Design District next to the Charles, another of its properties.
These DFW Restaurants, Chefs, and Bakeries Are 2023 James Beard Award Finalists
They were designed in collaboration with Hospitality Alliance, this project houses best-in-class, local, fast-casual food vendors in mini restaurant spaces. Its team was tasked with working on various flexible stalls, large family-style tables, a coffee bar, and outdoor seating. Coevál has grown to 10 employees and has gone from doing three projects a year to taking on approximately 25.
Keller Studio, Inc.
When the Harwood Group came to Coevál, it wanted to create a concept that could generate a high volume of sales, but also offer a concept unique to Dallas. Happiest Hour would need a full kitchen, several bar areas, and a rooftop patio. It would be a 10-year project, Valverde says, and the Harwood Group hoped it would generate major earnings.
The art of the meal: How do you design a Dallas restaurant? - The Dallas Morning News
The art of the meal: How do you design a Dallas restaurant?.
Posted: Tue, 28 May 2019 07:00:00 GMT [source]
MnKhan Architects
Thankfully, Rodeo Goat achieves the latter in style, with a friendly, casual vibe and a superb selection of juicy burgers, including excellent vegetarian options. This Design District favorite is perfect for a lazy weekend lunch, particularly for families, who can hang out on the spacious patio and enjoy its assorted games. But, as local food enthusiasts may have gathered, openings seemed to flourish again this year. That includes a handful of high-profile eateries from out of state, alongside highly anticipated new projects from established chefs in the Metroplex. While DIY approaches may seem cost-effective initially, they often fall short in delivering the desired results. Professional restaurant designers bring expertise, creativity, and industry knowledge to the table, ensuring that every aspect of your establishment is optimized for success.
Since she spun Roots Chicken Shak into a full-blown restaurant Roots Southern Table, Tiffany Derry has been on a roll. She opened a second Shak in Austin and has done her part to put Dallas food on the map. Not to mention being the only James Beard Award finalist in Dallas for 2022. That the team at Restaurant Beatrice opted to create a white tablecloth presentation around Cajun and Creole food speaks directly to its mission. Not only can Jack Perkins flip a mean patty at his iconic Dallas burger spot-- Maple and Motor, he can also smoke up some killer barbecue at his cafeteria-style (lunch-only) diner, which fired up the Design District in 2013. Recycled church hymn boards display the meats and sides of the day, which run the gamut from hickory-smoked chicken and fall-off-the-bone ribs to sides like jalapeno mac and cheese, sweet potato casserole and fried okra.
Thanksgiving Day Dinner Options at Restaurants Around Dallas
The firm provides its clients with a complete range of architectural services and commits itself to the highest design and technical standards. It can work on any project regardless of scale or complexity and is knowledgeable in a wide variety of construction types. These include renovations, finish-outs, facilities planning, and new construction. It is also regarded for its tailor-fit solutions that ensure each of its methods is suitable for the unique needs of each project that it manages.
His background also encompasses residential, entertainment, corporate, hospitality, and healthcare design. The depicted project is perhaps one of the best restaurants in the firm’s portfolio. Designed for the Toussaint Brasserie at Saint Elm Hotel, this project showcases an opulent theme reminiscent of the 1920s. Regarded as a modern metropolis in North Texas, Dallas serves as the state’s commercial and cultural hub.
With El Carlos Elegante, the idea was to capture the spirit of Latin culture in the food and the decor. In a moment, we’ll get into the food, which adventures beyond standard Mexican fare. Let us start with the gorgeous, unexpected interiors that successfully mix an array of materials, design elements, and styles. Opened in early 2022, The Mexican made a stylish first impression with its towering double doors, exquisite attention to detail, and posh patrons. Co-owned by Monterrey-born and -raised entrepreneur Roberto González Alcalá, the restaurant was envisioned to offer a more sophisticated Mexican culinary experience in Dallas. There’s a menu of lobster elote, a wagyu tomahawk ribeye, and beef tenderloin tacos, but the interiors felt just as ambitious.
Dart Street Houston, TX
Dallas, with its diverse culinary scene and discerning diners, presents a unique opportunity for restaurateurs to showcase their creativity and vision. However, in a competitive market like Dallas, simply offering exceptional cuisine is no longer sufficient to stand out. Restaurant design serves as a powerful tool to differentiate your establishment, captivate patrons, and leave a lasting impression. In their early days, the two worked out of Jones’s apartment on little projects—a bathroom renovation for an acquaintance here, a small-scale design for a dive bar there. But, don’t think the success at this popular spot, or any other in Dallas, is a coincidence. From its tidy industrial vibe to its small touches—like the indoor fire pit and the party games, which have a tendency to end up on Instagram—Happiest Hour was meticulously designed with the bottom line in mind.
This project comprises the enclosed patio remodeling and the addition of two exterior patios totaling over 7,000 square feet of new space. ID Studio’s team was able to create a design that embodies traditional Texas elements creating a warm and inviting space to accompany the restaurant’s great food selection. MSC Design extends its services throughout Dallas and the areas surrounding it. Since its establishment, it has garnered a superb reputation for its restaurants, as well as its interior design. Although a relatively small firm as compared to other firms on this list, this works to the firm’s advantage as its dedicated staff ensures that all of its projects receive the utmost amount of their attention. Aside from its restaurants, the firm is also known for its retail, hospitality, health and wellness, and both single and multifamily residential projects.
Restaurant Headquarters has been serving the local restaurant community for over 30 years.
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